Main Courses

Vegetables & Plant-Based

Black Eyed Peas Stew

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Nutrition Facts

Black Eyed Peas Stew

0.03kg CO₂e

Serving size

91.29 g


Amount per serving

Calories

109.26


% Daily Value *

Total Fat   3.85 g

5%

Saturated Fat   0.35 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   159.37 mg

7%

Total Carbohydrate   17.77 g

6%

Dietary Fiber   4.82 g

17%

Total Sugars   1.16 g

2%

Protein   6.22 g

12%

Vitamin A   1.65 μg RAE

0%

Vitamin C   6.76 mg

8%

Vitamin D   0 μg

0%

Calcium   6.99 mg

1%

Iron   1.67 mg

9%

Potassium   205.77 mg

4%

Water   52.53 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.16g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Water, Beans Black Eye Pea (Black Eyed Peas), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Sauce Marinara (Tomato Puree (water, Tomato Paste), Diced Tomatoes, Less Than 2% Of: Soybean Oil, Salt, Sugar, Spice, Dried Garlic, Dried Onion, Natural Flavor, Olive Oil, Citric Acid.); Onion Red Diced 1 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Pepper Bell Red Diced 1 in; Pepper Bell Green Diced 1 in; Spice All Spice Ground (Allspice); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Herb Cilantro; Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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